Sumiya, which means Charcoal (sumi) house (ya) is the contemporary purveyor of Japanese charcoal grill, air-flown seafood and sake.

Feast on the menu specially crafted by the culinary team led by Master Chef Naoki Tsuzuki.

The Food Journal (Best Restaurant) – 2015/2016
RAS Epicurean Star Award 2016 (Best Japanese Casual Dining)



Presenting the very first Japanese ancient style of grilling over charcoal flame in Singapore whereby skewered fish are placed vertically over a bed of charcoal (Irori).

With our chef’s skills, the charcoal fire seals the essence of food, making the fish crispy on the outside and juicy on the inside.



Bara Kaisen Don
Top 15 Chirashi Don in Singapore using premium fresh seafood flown into Singapore 2 -3 times a week from Japan.

Home-made air flown dried fish
Using heat similar to natural sunlight to dry fish marinated with our special sauce, its taste is intensified and enhanced.



Discover, appreciate and enjoy different kinds of sake in a whole new sake drinking experience at Sumiya Suntec City.





Lunch Menu



Dinner Menu



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