Contemporary Charcoal Grill & Seafood Specialist

 

SUMIYA

Sumiya, which means Charcoal (sumi) house (ya) heightens the flavour and enjoyment of quality seafood air-flown from Japan.

Feast on the menu specially crafted by the culinary team led by Master Chef Naoki Tsuzuki.


The Food Journal (Best Restaurant) – 2015/2016
RAS Epicurean Star Award 2016 (Best Japanese Casual Dining)

 

GENSHIYAKI

Presenting the very first Japanese ancient style of grilling over charcoal flame in Singapore whereby skewered fish are placed vertically over a bed of charcoal (Irori).

With our chef’s skills, the charcoal fire seals the essence of food, making the fish crispy on the outside and juicy on the inside.

 
 

OUR SIGNATURE

Bara Kaisen Don
Top 15 Chirashi Don in Singapore using premium fresh seafood flown into Singapore 2 -3 times a week from Japan.

Can Can Mushi
Inspired by the way Japanese fishermen cook freshly-caught seafood in a tin can on the boat or on shore.

Home-made air flown dried fish
Using heat similar to natural sunlight to dry fish marinated with our special sauce, its taste is intensified and enhanced.

 
 
 

UNIQUE SAKE CONNOISSEUR EXPERIENCE

Featuring the first-in-Singapore circular Sake dispenser, which boasts 16 different varieties of Japanese rice wine available in sampling portions.

Discover, appreciate and enjoy different kinds of sake in a whole new sake drinking experience at Sumiya Suntec City.

 

Promotions

 

 

Lunch Special

 

 

Dinner Special

 

 

Special Promotions

Make a Reservation

Book online or contact our restaurant below.

Sumiya Rewards Card

Get one stamp with every $30 spent at Sumiya outlets.
Accumulate stamps to redeem free food items at Sumiya

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